Zestawienie stylów piw BJCP 2015

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Styl OG FG ABV IBU SRM
1. Standard American Beer
A. American Light Lager 1.028-40 0.998-1.008 2.8-4.2 8-12 2-3
B. American Lager 1.040-50 1.004-10 4.2-5.3 8-18 2-4
C. Cream Ale 1.042-55 1.006-12 4.2-5.6 8-20 2.5-5
D. American Wheat Beer 1.040-55 1.008-13 4.0-5.5 15-30 3-6
2. International Lager
A. International Pale Lager 1.042-50 1.008-12 4.6-6.0 18-25 2-6
B. International Amber Lager 1.042-55 1.008-14 4.6-6.0 8-25 7-14
C. International Dark Lager 1.044-56 1.008-12 4.2-6.0 8-20 14-22
3. Czech Lager
A. Czech Pale Lager 1.028-44 1.008-14 3.0-4.1 20-35 3-6
B. Czech Premium Pale Lager 1.044-60 1.013-17 4.2-5.8 30-45 3.5-6
C. Czech Amber Lager 1.044-60 1.013-17 4.4-5.8 20-35 10-16
D. Czech Dark Lager 1.044-60 1.013-17 4.4-5.8 18-34 14-35
4. Pale Malty European Lager
A. Munich Helles 1.044-48 1.006-12 4.7-5.4 16-22 3-5
B. Festbier 1.054-57 1.010-12 5.8-6.3 18-25 4-7
C. Helles Bock 1.064-72 1.011-18 6.3-7.4 23-35 6-11
5. Pale Bitter European Beer
A. German Leichtbier 1.026-34 1.006-10 2.4-3.6 15-28 2-5
B. Kölsch 1.044-50 1.007-11 4.4-5.2 18-30 3.5-5
C. German Helles Exportbier 1.048-56 1.010-15 4.8-6.0 20-30 4-7
D. German Pils 1.044-50 1.008-13 4.4-5.2 22-40 2-5
6. Amber Malty European Lager
A. Märzen 1.054-60 1.010-14 5.8-6.3 18-24 8-17
B. Rauchbier 1.050-57 1.012-16 4.8-6.0 20-30 12-22
C. Dunkles Bock 1.064-72 1.013-19 6.3-7.2 20-27 14-22
7. Amber Bitter European Beer
A. Vienna Lager 1.048-55 1.010-14 4.7-5.5 18-30 9-15
B. Altbier 1.044-52 1.008-14 4.3-5.5 25-50 11-17
C. Kellerbier
Kellerbier: Pale Kellerbier 1.045-51 1.008-12 4.7-5.4 20-35 3-7
Kellerbier: Amber Kellerbier 1.048-54 1.012-16 4.8-5.4 25-40 7-17
8. Dark European Lager
A. Munich Dunkel 1.048-56 1.010-16 4.5-5.6 18-28 14-28
B. Schwarzbier 1.046-52 1.010-16 4.4-5.4 20-30 17-30
9. Strong European Lager
A. Doppelbock 1.072-112 1.016-24 7.0-10.0 16-26 6-25
B. Eisbock 1.078-120 1.020-35 9.0-14.0 25-35 18-30
C. Baltic Porter 1.060-90 1.016-24 6.5-9.5 20-40 17-30
10. German Wheat Beer
A. Weissbier 1.044-52 1.010-14 4.3-5.6 8-15 2-6
B. Dunkles Weissbier 1.044-56 1.010-14 4.3-5.6 10-18 14-23
C. Weizenbock 1.064-90 1.015-22 6.5-9.0 15-30 6-25
11. Brittish Bitter
A. Ordinary Bitter 1.030-39 1.007-11 3.2-3.8 25-35 8-14
B. Best Bitter 1.040-48 1.008-12 3.8-4.6 25-40 8-16
C. Strong Bitter 1.048-60 1.010-16 4.6-6.2 30-50 8-18
12. Pale Commonwealth Beer
A. British Golden Ale 1.038-53 1.006-12 3.8-5.0 20-45 2-6
B. Australian Sparkling Ale 1.038-50 1.004-06 4.5-6.0 20-35 4-7
C. English IPA 1.050-75 1.010-18 5.0-7.5 40-60 6-14
13. Brown British Beer
A. Dark Mild 1.030-38 1.008-13 3.0-3.8 10-25 12-25
B. British Brown Ale 1.040-52 1.008-13 4.2-5.4 20-30 12-22
C. English Porter 1.040-52 1.008-14 4.0-5.4 18-35 20-30
14. Scottish Ale
A. Scottish Light 1.030-35 1.010-13 2.5-3.2 10-20 17-22
B. Scottish Heavy 1.035-40 1.010-15 3.2-3.9 10-20 13-22
C. Scottish Export 1.040-60 1.010-16 3.9-6.0 15-30 13-22
15. Irish Beer
A. Irish Red Ale 1.036-46 1.010-14 3.8-5.0 18-28 9-14
B. Irish Stout 1.036-44 1.007-11 4.0-4.5 25-45 25-40
C. Irish Extra Stout 1.052-62 1.010-14 5.5-6.5 35-50 25-40
16. Dark British Beer
A. Sweet Stout 1.044-60 1.012-24 4.0-6.0 20-40 30-40
B. Oatmeal Stout 1.045-65 1.010-18 4.2-5.9 25-40 22-40
C. Tropical Stout 1.056-75 1.010-18 5.5-8.0 30-50 30-40
D. Foreign Extra Stout 1.056-75 1.010-18 6.3-8.0 50-70 30-40
17. Strong British Ale
A. British Strong Ale 1.055-80 1.015-22 5.5-8.0 30-60 8-22
B. Old Ale 1.055-88 1.015-22 5.5-9.0 30-60 10-22
C. Wee Heavy 1.070-130 1.018-40 6.5-10.0 17-35 14-25
D. English Barleywine 1.080-120 1.018-30 8.0-12.0 35-70 8-22
18. Pale American Ale
A. Blonde Ale 1.038-54 1.008-13 3.8-5.5 15-28 3-6
B. American Pale Ale 1.045-60 1.010-15 4.5-6.2 30-50 5-10
19. Amber and Brown American Beer
A. American Amber Ale 1.045-60 1.010-15 4.5-6.2 25-40 10-17
B. California Common 1.048-54 1.011-14 4.5-5.5 30-45 10-14
C. American Brown Ale 1.045-60 1.010-16 4.3-6.2 20-30 18-35
20. American Porter and Stout
A. American Porter 1.050-70 1.012-18 4.8-6.5 25-50 22-40
B. American Stout 1.050-75 1.010-22 5.0-7.0 35-75 30-40
C. Imperial Stout 1.075-115 1.018-30 8.0-12.0 50-90 30-40
21. IPA
A. American IPA 1.056-70 1.008-14 5.5-7.5 40-70 6-14
B. Specialty IPA
Specialty IPA: Belgian IPA 1.058-80 1.008-16 6.2-9.5 50-100 5-15
Specialty IPA: Black IPA 1.050-85 1.010-18 5.5-9.0 50-90 25-40
Specialty IPA: Brown IPA 1.056-70 1.008-16 5.5-7.5 40-70 11-19
Specialty IPA: Red IPA 1.056-70 1.008-16 5.5-7.5 40-70 11-19
Specialty IPA: Rye IPA 1.056-75 1.008-14 5.5-8.0 50-75 6-14
Specialty IPA: White IPA 1.056-65 1.010-16 5.5-7.0 40-70 5-8
22. Strong American Ale
A. Double IPA 1.065-85 1.008-18 7.5-10.0 60-120 6-14
B. American Strong Ale 1.062-90 1.014-24 6.3-10.0 50-100 7-19
C. American Barleywine 1.080-120 1.016-30 8.0-12.0 50-100 10-19
D. Wheatwine 1.080-120 1.016-30 8.0-12.0 30-60 8-15
23. European Sour Ale
A. Berliner Weisse 1.028-32 1.003-06 2.8-3.8 3-8 2-3
B. Flanders Red Ale 1.048-57 1.002-12 4.6-6.5 10-25 10-16
C. Oud Bruin 1.040-74 1.008-12 4.0-8.0 20-25 15-22
D. Lambic 1.040-54 1.001-10 5.0-6.5 0-10 3-7
E. Gueuze 1.040-60 1.000-06 5.0-8.0 0-10 3-7
F. Fruit Lambic 1.040-60 1.000-10 5.0-7.0 0-10 3-7
24. Belgian Ale
A. Witbier 1.044-52 1.008-12 4.5-5.5 8-20 2-4
B. Belgian Pale Ale 1.048-54 1.010-14 4.8-5.5 20-30 8-14
C. Bière de Garde 1.060-80 1.008-16 6.0-8.5 18-28 6-19
25. Strong Belgian Ale
A. Belgian Blond Ale 1.062-75 1.008-18 6.0-7.5 15-30 4-7
B. Saison (standard) 1.048-65 1.002-08 5.0-7.0 20-35 5-22
C. Belgian Golden Strong Ale 1.070-95 1.005-16 7.5-10.5 22-35 3-6
26. Trappist Ale
A. Trappist Single 1.044-54 1.004-10 4.8-6.0 25-45 3-5
B. Belgian Dubbel 1.062-75 1.008-18 6.0-7.6 15-25 10-17
C. Belgian Tripel 1.075-85 1.008-14 7.5-9.5 20-40 4.5-7
D. Belgian Dark Strong Ale 1.075-110 1.010-24 8.0-12.0 20-35 12-22
27. Historical Beer
Historical Beer: Gose 1.036-56 1.006-10 4.2-4.8 5-12 3-4
Historical Beer: Kentucky Common 1.044-55 1.010-18 4.0-5.5 15-30 11-20
Historical Beer: Lichtenhainer 1.032-40 1.004-08 3.5-4.7 5-12 3-6
Historical Beer: London Brown Ale 1.033-38 1.012-15 2.8-3.6 15-20 22-35
Historical Beer: Piwo Grodziskie 1.028-32 1.006-12 2.5-3.3 20-35 3-6
Historical Beer: Pre-Prohibition Lager 1.044-60 1.010-15 4.5-6.0 25-40 3-6
Historical Beer: Pre-Prohibition Porter 1.046-60 1.010-16 4.5-6.0 20-30 18-30
Historical Beer: Roggenbier 1.046-56 1.010-14 4.5-6.0 10-20 14-19
Historical Beer: Sahti 1.076-120 1.016-20 7.0-11.0 7-15 4-22
SPECIALTY-TYPE BEER
28. American Wild Ale
A. Brett Beer Varies with base beer style
B. Mixed-Fermentation Sour Beer Varies with base beer style
C. Wild Specialty Beer Varies with base beer style
29. Fruit Beer
A. Fruit Beer Varies with base beer style
B. Fruit and Spice Beer Varies with base beer style
C. Specialty Fruit Beer Varies with base beer style
30. Spice Beer
A. Spice, Herb or Vegetable Beer Varies with base beer style
B. Autumn Seasonal Beer Varies with base beer style
C. Winter Seasonal Beer Varies with base beer style
31. Alternative Fermentables Beer
A. Alternative Grain Beer Varies with base beer style
B. Alternative Sugar Beer Varies with base beer style
32. Smoked Beer
A. Classic Style Smoked Beer Varies with base beer style
B. Specialty Smoked Beer Varies with base beer style
33. Wood Beer
A. Wood-Aged Beer Varies with base beer style
B. Specialty Wood-Aged Beer Varies with base beer style
34. Specialty Beer
A. Clone Beer Varies with base beer style
B. Mixed-Style Beer Varies with base beer style
C. Experimental Beer Varies with base beer style


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